How To Make Warm Sausage & Broccoli Pasta Salad
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Serves:
Ingredients
- 8 oz pasta
- 1 lb Italian sausage, sliced
- 2 cups broccoli florets
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced black olives
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
- dressing:
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- Salt and pepper, to taste
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, cook the sausage slices over medium heat until browned and cooked through. Remove from skillet and set aside.
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In the same skillet, add the broccoli florets and sauté until tender-crisp, about 5 minutes.
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In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper to make the dressing.
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In a large bowl, combine the cooked pasta, sausage slices, sautéed broccoli, cherry tomatoes, black olives, Parmesan cheese, and basil. Pour the dressing over the salad and toss to coat evenly.
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Season with additional salt and pepper, if desired.
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Serve the warm sausage and broccoli pasta salad immediately.
Nutrition
- Calories : 432kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 55mg
- Sodium : 673mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 19g
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