How To Make Sausage & Broccoli Pasta with Cheese
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 4 Italian sausages, casings removed
- 1 head of broccoli, cut into florets
- 2 cloves of garlic, minced
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, cook the sausage over medium heat until browned. Break it up into small pieces using a wooden spoon.
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Add the minced garlic and cook for another minute.
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Add the broccoli and chicken broth to the skillet. Cover and cook for about 5 minutes, or until the broccoli is tender.
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Add the cooked pasta and Parmesan cheese to the skillet. Stir until everything is well combined and the cheese has melted.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 77mg
- Sodium : 1302mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 24g
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