How To Make Sausage & Broccoli Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz of pasta
- 1 lb of Italian sausage, casings removed
- 2 cups of broccoli florets
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 tsp of dried basil
- 1/2 tsp of dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
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In the same skillet, add the onion and garlic. Cook until the onion is soft and translucent.
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Add the broccoli florets, diced tomatoes, chicken broth, dried basil, dried oregano, salt, and pepper. Stir well to combine.
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Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the broccoli is tender.
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Add the cooked sausage back to the skillet and stir to combine. Cook for an additional 2-3 minutes to heat through.
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Serve the sausage and broccoli mixture over the cooked pasta.
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Sprinkle with grated Parmesan cheese before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 55mg
- Sodium : 780mg
- Total Carbohydrates : 45g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 25g
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