How To Make Quince Jelly
Jelly desserts don’t always have to mean ordinary gelatin dishes in cups. With our tasty jelly recipes, a jelly dessert will make you become the talk of the town before you know it.
Serves:
Ingredients
- 4 large quince fruits
- 2 cups of water
- 1 cup of sugar
- 1 lemon
Instructions
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Wash the quince fruits and cut them into quarters, removing the cores and seeds.
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Place the quince quarters in a large pot and add water.
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Bring the pot to a boil over high heat, then reduce heat and let simmer for 1 hour, until quinces are tender and water has reduced.
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Remove from heat and let the mixture cool slightly. Blend the cooked quinces until smooth.
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Return the puree to the pot and add sugar and lemon juice.
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Cook over medium heat, stirring occasionally, until the mixture thickens and reaches a jelly-like consistency, about 1 hour.
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Remove from heat and let cool for 10 minutes.
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Pour the jelly into sterilized jars and let cool completely before sealing.
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Store in the refrigerator for up to 1 month.
Nutrition
- Calories : 160kcal
- Total Fat : 0g
- Sodium : 0mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 30g
- Protein : 1g
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