How To Make Stir-Fry Chilli Beef Wraps
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Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sweet chili sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 8 large lettuce leaves, for wrapping
Instructions
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Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
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Add the beef slices and stir-fry for 2-3 minutes until browned. Remove from skillet and set aside.
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In the same skillet, heat the remaining tablespoon of vegetable oil. Add the garlic, bell peppers, and onion. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
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Return the beef to the skillet and stir in soy sauce, oyster sauce, sweet chili sauce, and sesame oil. Cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.
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Remove from heat and serve the stir-fry beef in lettuce leaves as wraps.
Nutrition
- Calories : 305kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 68mg
- Sodium : 816mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 33g
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