How To Make Ginger Beef Lettuce Wraps
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Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 8 large lettuce leaves
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts (optional)
Instructions
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In a bowl, combine the garlic, ginger, soy sauce, hoisin sauce, rice vinegar, honey, and sesame oil.
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Add the beef to the marinade and let it sit for at least 10 minutes.
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Heat a skillet over medium-high heat and cook the beef until browned and cooked through, about 3-4 minutes.
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Remove the beef from the skillet and set aside.
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Arrange the lettuce leaves on a platter.
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Fill each lettuce leaf with some of the cooked beef.
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Sprinkle with green onions, cilantro, and peanuts (if using).
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Serve immediately and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 55mg
- Sodium : 950mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 32g
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