How To Make Rainbow Prawn Cocktails
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Serves:
Ingredients
- 1 pound of prawns, cooked and peeled
- 1 avocado, diced
- 1 mango, diced
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 1/4 red onion, diced
- 1/4 cup of mayonnaise
- 2 tablespoons of ketchup
- 2 tablespoons of lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
- Lemon wedges for garnish
Instructions
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In a bowl, combine the prawns, avocado, mango, bell peppers, and red onion.
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In a separate small bowl, whisk together the mayonnaise, ketchup, lemon juice, salt, and pepper to make the sauce.
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Pour the sauce over the prawn mixture and toss gently to coat.
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Place a lettuce leaf on each serving plate and spoon the prawn mixture onto the lettuce.
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Garnish with lemon wedges and serve chilled.
Nutrition
- Calories : 265kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 265mg
- Sodium : 409mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 26g
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