Name: Celeriac Dauphinoise Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: French
Ingredients: 1 large celeriac, peeled and thinly sliced; 2 cloves of garlic, minced; 1 cup heavy cream; 1 cup grated Gruyere cheese; Salt and pepper to taste; Fresh thyme leaves for garnish

Celeriac Dauphinoise Recipe

Karlie Gamboa Modified: July 30, 2024

Photos of Celeriac Dauphinoise Recipe

How To Make Celeriac Dauphinoise

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

1 large celeriac, peeled and thinly sliced
2 cloves of garlic, minced
1 cup heavy cream
1 cup grated Gruyere cheese
Salt and pepper to taste
Fresh thyme leaves for garnish

Instructions

Preheat the oven to 375°F (190°C).
In a saucepan, heat the heavy cream and minced garlic over medium heat until warm.
Layer half of the sliced celeriac in a greased baking dish. Season with salt and pepper.
Pour half of the warm cream mixture over the celeriac. Sprinkle half of the grated Gruyere cheese on top.
Repeat the layers with the remaining celeriac, cream mixture, and Gruyere cheese.
Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 30 minutes or until the celeriac is tender and the top is golden brown.
Garnish with fresh thyme leaves before serving.

Nutrition

Calories : 300kcal
Total Fat : 21g
Saturated Fat : 13g
Cholesterol : 75mg
Sodium : 400mg
Total Carbohydrates : 20g
Dietary Fiber : 3g
Sugar : 2g
Protein : 8g

Share your thoughts and experiences with the Celeriac Dauphinoise Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this classic French dish!