How To Make Salt-baked celeriac & brown butter
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 large celeriac, scrubbed and trimmed
- 4 cups coarse salt
- 1/2 cup unsalted butter
- Freshly ground black pepper
- Chopped parsley for garnish
Instructions
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Preheat the oven to 400°F.
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Place the celeriac in a baking dish and cover it completely with the coarse salt.
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Bake for 1 hour, or until the celeriac is tender when pierced with a knife.
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While the celeriac is baking, melt the butter in a small saucepan over medium heat until it turns light brown and smells nutty.
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Remove the celeriac from the oven and let it cool for a few minutes.
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Carefully remove the salt crust and cut the celeriac into thick slices.
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Drizzle the brown butter over the celeriac slices and season with freshly ground black pepper.
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Garnish with chopped parsley and serve.
Nutrition
- Calories : 287kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 50mg
- Sodium : 1713mg
- Total Carbohydrates : 28g
- Dietary Fiber : 12g
- Sugar : 4g
- Protein : 3g
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