How To Cook Turnip Greens Southern Style

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Peggy Modified: February 18, 2024
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How To Cook Turnip Greens Southern Style

How To Cook Turnip Greens Southern Style

When it comes to classic Southern dishes, turnip greens are a staple that you simply can’t resist. With their robust flavors and tender texture, these greens are a delicious addition to any meal. If you’re wondering how to cook turnip greens Southern style, you’ve come to the right place. In this blog post, we’ll take you through step-by-step instructions on how to prepare these greens in the most authentic Southern way.

Ingredients:

  • 1 bunch of turnip greens
  • 4 slices of bacon
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of chicken broth
  • 1 teaspoon of sugar
  • Salt and pepper to taste

Instructions:

  1. Start by washing the turnip greens thoroughly under cold water. Remove any tough stems and chop the leaves into bite-sized pieces.
  2. In a large pot, cook the bacon over medium heat until crispy. Once done, remove the bacon from the pot and set it aside to cool.
  3. Using the same pot, sauté the onion and garlic in the bacon grease until they become translucent and fragrant.
  4. Add the turnip greens to the pot and stir well to coat them with the onion and garlic mixture. Cook for a few minutes until the greens start to wilt.
  5. Pour in the chicken broth and sprinkle in the sugar. Give it a good stir and then cover the pot with a lid. Let the greens simmer on low heat for about an hour, or until they are tender.
  6. Crumble the cooled bacon and add it back into the pot. Season with salt and pepper to taste.
  7. Continue cooking for another 5 minutes to allow the flavors to meld together.
  8. Remove from heat and serve the turnip greens hot as a side dish alongside some cornbread or fried chicken.

There you have it! A simple yet delicious recipe for cooking turnip greens Southern style. The combination of smoky bacon, sweet onion, and tender greens will transport you straight to the heart of Southern cooking. Don’t forget to savor every bite and share this traditional Southern recipe with your friends and family.

So, the next time you’re looking for a soul-warming dish to bring the taste of the South to your table, give this recipe a try. Enjoy the comforting flavors of turnip greens cooked Southern style and experience the true essence of Southern cuisine!

Share your thoughts and tips on how to cook turnip greens Southern style in the Cooking Techniques forum.
FAQ:
Are turnip greens nutritious?
Yes, turnip greens are highly nutritious. They are packed with vitamins A, C, and K, as well as minerals like calcium, iron, and potassium. They are also rich in fiber and antioxidants, making them a healthy addition to any meal.
How do I choose fresh turnip greens?
Look for turnip greens with vibrant, green leaves that are free from wilting or yellowing. The leaves should have a crisp texture and not feel slimy. Additionally, opt for smaller, younger leaves, as they tend to be more tender and flavorful.
How should I store turnip greens?
To maintain freshness, remove any rubber bands or ties, and loosely wrap the greens in a plastic bag. Store them in the refrigerator’s crisper drawer for up to five days. To prolong their freshness, you can also place a damp paper towel in the bag.
Should I wash turnip greens before cooking?
Yes, it’s important to wash turnip greens thoroughly before cooking to remove any dirt or debris. Fill a sink or large bowl with cold water and soak the greens for a few minutes. Gently swish them around to dislodge any dirt. Then, rinse them under running water and pat dry with a clean towel.
Can I cook turnip greens with bacon for added flavor?
Absolutely! Many Southern-style recipes call for cooking turnip greens with bacon to add a smoky and savory flavor. Simply cook the bacon in a skillet until crispy, remove it from the pan, and then sauté your turnip greens in the bacon fat. Crumble the cooked bacon on top before serving for an extra burst of flavor.
How long does it take to cook turnip greens?
Cooking time can vary depending on the recipe, but generally, turnip greens take about 30 minutes to cook. They become tender and flavorful when simmered or braised over low to medium heat. Remember to taste them as they cook and adjust the seasoning according to your preference.
Can I freeze cooked turnip greens?
Yes, you can freeze cooked turnip greens for later use. Allow them to cool completely, then transfer them into airtight freezer-safe containers or freezer bags. The greens will retain their quality for up to three months in the freezer. When ready to use, thaw them overnight in the refrigerator and reheat on the stove.

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