Name: Hash Brown Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 cups frozen hash browns; 6 slices bacon, cooked and crumbled; 1 cup shredded cheddar cheese; 1/4 cup chopped green onions; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup milk; 2 eggs

Hash Brown Casserole Recipe

Rea Coons Modified: November 12, 2023

How To Make Hash Brown Casserole Recipe

A hearty and filling dish made with crispy hash browns, savory bacon, and gooey cheese.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 cups frozen hash browns
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup milk
2 eggs

Instructions

Preheat the oven to 350°F.
In a large bowl, combine the hash browns, bacon, cheese, and green onions.
In a separate bowl, whisk together the garlic powder, onion powder, paprika, salt, pepper, milk, and eggs.
Add the egg mixture to the hash brown mixture and stir until everything is well combined.
Pour the mixture into a 9×9 inch baking dish.
Bake for 45 minutes, or until the top is golden brown and the middle is set.
Let cool for 5 minutes, then serve.