How To Make Sweetcorn with Smoked Paprika & Lime Butter
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Serves:
Ingredients
- 4 ears of sweetcorn, husked
- 4 tbsp unsalted butter, softened
- 1 tsp smoked paprika
- 1 lime, zest and juice
- Salt, to taste
- Fresh cilantro, finely chopped, for garnish
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, mix together the softened butter, smoked paprika, lime zest, and juice until well combined. Set aside.
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Grill the sweetcorn for about 10-12 minutes, turning occasionally, until lightly charred and tender.
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Remove the sweetcorn from the grill and let it cool slightly. Cut each ear into half for easier serving.
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While the corn is still warm, spread the smoked paprika and lime butter evenly over each piece, using a spoon or brush.
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Sprinkle with a pinch of salt and garnish with fresh cilantro.
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Serve immediately and enjoy!
Nutrition
- Calories : 218kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 37mg
- Sodium : 4mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 3g
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