How To Make Summer Sautéed Potatoes
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Serves:
Ingredients
- 1 1/2 pounds small potatoes, halved or quartered
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, boil the potatoes until they are fork-tender, about 10 minutes. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
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Add the cooked potatoes to the skillet, along with dried thyme, dried oregano, salt, and black pepper. Stir well to coat the potatoes evenly with the herbs and spices.
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Cook the potatoes for about 10 minutes, stirring occasionally, until they are golden brown and crispy on the outside.
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Remove from heat and garnish with fresh parsley. Serve hot.
Nutrition
- Calories : 185kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 299mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 3g
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