How To Make Perfect Sautéed Potatoes
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 large potatoes, peeled and diced into small cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add the diced potatoes to the skillet and spread them out in a single layer.
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Sprinkle garlic powder, paprika, salt, and pepper over the potatoes.
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Cook the potatoes for about 15-20 minutes, flipping them occasionally, until they are golden brown and crispy on all sides.
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Remove the potatoes from the skillet and place them on a paper towel-lined plate to remove any excess oil.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 232kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 98mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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