How To Make Mixed Vegetable Biryani Recipe
A flavorful rice dish with mixed vegetables and aromatic spices.
Serves:
Ingredients
- 2 cups basmati rice
- 4 cups water
- 3 tbsp oil
- 1 onion, sliced
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 cup mixed vegetables (carrots, peas, beans, corn)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp chopped mint leaves
- 2 tbsp chopped coriander leaves
- Fried onions for garnish
Instructions
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Wash the rice and soak it for 20 minutes. Drain and keep aside.
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Heat oil in a pan and saute onions till golden brown.
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Add ginger-garlic paste and saute for a minute.
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Add mixed vegetables and saute for 2-3 minutes.
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Add cumin powder, coriander powder, garam masala powder, red chili powder, and salt. Mix well.
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Add rice and saute for 2-3 minutes.
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Add water, mint leaves, and coriander leaves. Mix well.
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Cover and cook on low flame till rice is cooked and water is absorbed.
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Garnish with fried onions and serve hot.
Nutrition
- Calories : 398kcal
- Total Fat : 11.2g
- Saturated Fat : 1.3g
- Cholesterol : 0mg
- Sodium : 23mg
- Total Carbohydrates : 69.1g
- Dietary Fiber : 4.6g
- Sugars : 1.9g
- Protein : 6.3g
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