How To Make Stephanie Izard’s Fried Rice Recipe
Flavorful and fragrant jasmine fried rice with a hint of spice, packed with veggies and protein.
Serves:
Ingredients
- 3 cups cooked jasmine rice
- 1 cup frozen peas
- 1 cup diced carrots
- 1 cup diced onions
- 1 cup diced red bell pepper
- ½ cup thinly sliced scallions
- 2 garlic cloves, minced
- 1 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp Sriracha hot sauce
- 2 eggs, lightly beaten
- Salt and pepper to taste
Instructions
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In a large wok or frying pan, heat vegetable oil over medium-high heat.
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Add garlic and onions, stir until fragrant.
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Add diced carrots and bell peppers, stir until tender.
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Add in frozen peas and stir until warmed through.
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Push vegetables to side of pan, pour in beaten eggs and scramble.
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Add cooked jasmine rice to the pan, stir until well combined.
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Drizzle in soy sauce, Sriracha, salt, and pepper, stir until rice is evenly coated and heated through.
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Serve with thinly sliced scallions on top.
Nutrition
- Calories : 345kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 990mg
- Total Carbohydrates : 56g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 11g
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