How To Make Kuku Sabzi (Herb Frittata with Barberries)
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 6 large eggs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh dill
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh spinach
- 1/4 cup chopped fresh fenugreek leaves (optional)
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup barberries (soaked in water for 10 minutes and drained)
- 2 tablespoons olive oil
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, whisk the eggs.
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Add the chopped herbs (parsley, cilantro, dill, green onions, spinach, and fenugreek leaves) to the eggs.
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Sprinkle in the turmeric, baking powder, salt, and black pepper. Mix well.
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Gently fold in the drained barberries.
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Heat olive oil in a non-stick oven-safe skillet over medium heat.
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Pour the egg mixture into the skillet and spread it evenly.
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Cook on medium heat for 5-7 minutes, or until the edges are set.
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Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the top is golden brown and the center is set.
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Remove from the oven and let it cool for a few minutes before slicing.
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Serve warm or at room temperature.
Nutrition
- Calories : 170kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 279mg
- Sodium : 430mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 9g
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