How To Make Smothered Green Beans
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Serves:
Ingredients
- 1 lb green beans, trimmed
- 2 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup heavy cream
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Instructions
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In a large skillet, cook bacon over medium heat until crispy. Remove from skillet and set aside.
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In the same skillet, sauté onion and garlic until softened, about 3-4 minutes.
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Add green beans to the skillet and cook for 2-3 minutes until slightly tender.
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Stir in chicken broth, heavy cream, and Worcestershire sauce. Bring to a simmer.
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Reduce heat to low, cover, and cook for 15-20 minutes until the green beans are fully tender and the sauce has thickened.
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Season with salt and pepper to taste. Sprinkle cooked bacon over top before serving.
Nutrition
- Calories : 125kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 18mg
- Sodium : 314mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 5g
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