How To Cook Smothered Turkey Wings

Delicious Smothered Turkey Wings Recipe: Bring Out the Southern Flavor

Are you searching for a flavorful and comforting meal that will satisfy your taste buds? Look no further than smothered turkey wings – a classic Southern dish that is sure to impress even the pickiest eaters. With its tender, juicy meat smothered in a rich and savory gravy, this dish will leave you craving for more. In this article, we will guide you on how to cook smothered turkey wings to perfection.

What You’ll Need:

• 4 turkey wings
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 celery stalks, chopped
• 1 bell pepper, diced
• 1 can of diced tomatoes
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
• 2 tablespoons all-purpose flour
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Heat the olive oil in a large oven-safe skillet or Dutch oven over medium heat.
3. Season the turkey wings with salt, black pepper, and smoked paprika. Brown the turkey wings in the skillet for about 5 minutes per side until they develop a golden crust. Remove the wings and set them aside.
4. In the same skillet, add the onion, garlic, celery, and bell pepper. Sauté for about 5 minutes until softened.
5. Add the diced tomatoes with their juices to the skillet. Stir in the dried thyme and cayenne pepper if desired. Let it simmer for a few minutes.
6. Add the chicken broth and bring the mixture to a boil.
7. Return the turkey wings to the skillet, making sure they are submerged in the liquid. Cover the skillet with a tight-fitting lid or aluminum foil.
8. Place the skillet in the preheated oven and bake for 2 hours, or until the turkey wings are tender and easily fall off the bone.
9. Once the turkey wings are cooked, remove them from the skillet and set them aside.
10. To make the gravy, place the skillet back on the stovetop over medium heat.
11. Mix the flour with a little cold water to create a slurry. Slowly pour the slurry into the skillet while whisking continuously to avoid lumps.
12. Cook the gravy for a few minutes until it thickens to your desired consistency.
13. Return the turkey wings back to the skillet, coating them with the flavorful gravy.
14. Serve the smothered turkey wings hot, garnished with fresh parsley.

Now that you have mastered the art of cooking smothered turkey wings, get ready to enjoy this Southern delicacy with your family and friends. Serve it alongside creamy mashed potatoes, buttery cornbread, or collard greens for a complete and satisfying meal. This recipe is perfect for special occasions or whenever you are in the mood for some homemade comfort food.

So, gather your ingredients, preheat your oven, and get ready to savor the mouthwatering flavors of smothered turkey wings. Happy cooking!