Roasted Peppers and Summer Squash Recipe

Jump To Recipe
Jessie
Jessie April 5, 2021
Advertisement
CONTINUE READING BELOW

How To Make Roasted Peppers and Summer Squash

Enjoy spiciness and smokiness in every bite with these roasted peppers and summer squash, tossed in a rich chili pepper paste, for a delectable side dish!

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes

Serves:

Ingredients

  • 2bell peppers
  • 2Italian frying peppers
  • 2yellow squash
  • 2garlic cloves
  • 2tbspharissa
  • 2tbspextra virgin olive oil
  • salt

Instructions

  1. Preheat the oven to 375 degrees F.

  2. In a bowl, toss the peppers, squash and garlic with the harissa and oil and season with salt. Spread the vegetables on a large rimmed baking sheet.

  3. Roast in the center of the oven for 45 minutes, or until softened and browned in spots.

  4. Transfer the vegetables to a bowl and serve warm or at room temperature. Enjoy!

Nutrition

  • Calories: 116.05kcal
  • Fat: 4.83g
  • Saturated Fat: 0.68g
  • Monounsaturated Fat: 3.32g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 18.81g
  • Fiber: 3.38g
  • Sugar: 2.28g
  • Protein: 1.82g
  • Sodium: 496.88mg
  • Calcium: 54.78mg
  • Potassium: 649.28mg
  • Iron: 1.32mg
  • Vitamin A: 92.86µg
  • Vitamin C: 84.22mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Roast Recipes

Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to