Roasted Peppers and Summer Squash Recipe

Roasted Peppers and Summer Squash Recipe

How To Make Roasted Peppers and Summer Squash

Enjoy spiciness and smokiness in every bite with these roasted peppers and summer squash, tossed in a rich chili pepper paste, for a delectable side dish!

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 2bell peppers
  • 2Italian frying peppers
  • 2yellow squash
  • 2garlic cloves
  • 2tbspharissa
  • 2tbspextra virgin olive oil
  • salt


  1. Preheat the oven to 375 degrees F.

  2. In a bowl, toss the peppers, squash and garlic with the harissa and oil and season with salt. Spread the vegetables on a large rimmed baking sheet.

  3. Roast in the center of the oven for 45 minutes, or until softened and browned in spots.

  4. Transfer the vegetables to a bowl and serve warm or at room temperature. Enjoy!


  • Calories: 116.05kcal
  • Fat: 4.83g
  • Saturated Fat: 0.68g
  • Monounsaturated Fat: 3.32g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 18.81g
  • Fiber: 3.38g
  • Sugar: 2.28g
  • Protein: 1.82g
  • Sodium: 496.88mg
  • Calcium: 54.78mg
  • Potassium: 649.28mg
  • Iron: 1.32mg
  • Vitamin A: 92.86µg
  • Vitamin C: 84.22mg
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