How To Make Whipped Shortbread Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of butter, softened
- 1/2 cup of powdered sugar
- 2 cups of all-purpose flour
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- Sprinkles or colored sugar (optional)
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, beat the softened butter and powdered sugar together until creamy and smooth.
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In a separate bowl, whisk together the flour and cornstarch.
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Gradually add the flour mixture to the butter mixture, mixing well after each addition.
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Stir in the vanilla extract.
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Scoop small portions of the dough onto the prepared baking sheet, leaving some space between each cookie.
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If desired, decorate the cookies with sprinkles or colored sugar.
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Bake in the preheated oven for 12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 330kcal
- Total Fat : 23g
- Saturated Fat : 15g
- Cholesterol : 61mg
- Sodium : 180mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 3g
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