Name: Rustic Beans & Spinach with Garlic Yogurt Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tbsp olive oil; 1 onion, finely chopped; 3 cloves of garlic, minced; 1 can of white beans, rinsed and drained; 4 cups fresh spinach leaves; 1 cup vegetable broth; 1 tsp paprika; 1/2 tsp cumin; Salt and pepper to taste; 1 cup plain Greek yogurt; 2 cloves of garlic, crushed; Juice of 1 lemon; Fresh parsley, chopped (for garnish)

How To Make Rustic Beans & Spinach with Garlic Yogurt

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 tbsp olive oil
1 onion, finely chopped
3 cloves of garlic, minced
1 can of white beans, rinsed and drained
4 cups fresh spinach leaves
1 cup vegetable broth
1 tsp paprika
1/2 tsp cumin
Salt and pepper to taste
1 cup plain Greek yogurt
2 cloves of garlic, crushed
Juice of 1 lemon
Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large skillet over medium heat. Add the onion and minced garlic, sauté until fragrant and translucent.
Add the white beans, spinach, vegetable broth, paprika, cumin, salt, and pepper to the skillet. Stir well to combine.
Reduce heat to low and simmer for 15-20 minutes, or until beans and spinach are tender.
In a small bowl, combine Greek yogurt, crushed garlic, and lemon juice. Stir until well mixed.
Serve the rustic beans and spinach in individual bowls, topped with a dollop of garlic yogurt sauce and a sprinkle of fresh parsley.