Name: Roasted Yams Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 medium yams, peeled and cut into 1-inch cubes; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika

Roasted Yams Recipe

Karrie Brenneman Modified: November 12, 2023

How To Make Roasted Yams Recipe

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

4 medium yams, peeled and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the yam cubes with olive oil, salt, pepper, and paprika until evenly coated.
Spread the coated yams in a single layer on a baking sheet.
Roast in the preheated oven for 30-35 minutes, flipping once halfway through, until the yams are golden brown and crispy on the outside and tender on the inside.
Remove from the oven and let cool for a few minutes before serving.