How To Roast Yams Grill

Get Ready to Roast Yams on the Grill!

Are you ready to take your yam game to the next level? Roasting yams on the grill is a fantastic way to bring out their natural sweetness and add a delicious smoky flavor. Whether you’re a grilling pro or just starting out, this simple guide will help you roast yams to perfection every time.

Choosing the Perfect Yams

Before you start roasting, it’s important to select the best yams for the job. Look for yams that are firm and free from any soft spots or blemishes. The skin should be smooth and free from mold or sprouting. Opt for medium-sized yams that are uniform in shape for even cooking.

Preparing Your Yams

Once you’ve selected your yams, it’s time to prepare them for the grill. Start by scrubbing the yams under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel, and then use a sharp knife to pierce the skin in several places. This will allow steam to escape during the cooking process and prevent the yams from bursting.

Seasoning Your Yams

Before you fire up the grill, take a moment to season your yams. Drizzle them with a bit of olive oil and sprinkle with salt and pepper to enhance their natural flavors. You can also get creative with your seasonings by adding a sprinkle of cumin, paprika, or cinnamon for a unique twist.

Grilling Your Yams

Now comes the fun part – grilling your yams to perfection. Preheat your grill to medium heat, around 350-400°F. Place the yams directly on the grill grates and close the lid. Let them cook for 45-60 minutes, turning them occasionally to ensure even cooking. The yams are ready when they are tender and can be easily pierced with a fork.

Serving Your Roasted Yams

Once your yams are beautifully roasted, it’s time to serve them up and enjoy the delicious results of your grilling efforts. You can serve them as a simple side dish with a sprinkle of fresh herbs, or get creative by mashing them with a bit of butter and honey for a decadent twist. However you choose to enjoy them, these roasted yams are sure to be a hit at your next cookout.

Final Thoughts

Roasting yams on the grill is a simple yet incredibly flavorful way to prepare this versatile root vegetable. With just a few simple steps, you can elevate the humble yam to a star side dish that will have everyone coming back for seconds. So fire up the grill, grab some yams, and get ready to impress your friends and family with your newfound grilling skills!