How To Make Rhubarb Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 4 cups sliced rhubarb
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 eggs, beaten
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the sliced rhubarb and granulated sugar. Mix well to coat the rhubarb in sugar.
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In a separate bowl, combine the flour and salt. Add the melted butter and beaten eggs. Stir until mixture is well combined and smooth.
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Pour the rhubarb mixture into a greased baking dish.
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Pour the flour mixture evenly over the rhubarb. Use a spatula to smooth the top.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the rhubarb is tender.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 99mg
- Sodium : 148mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 4g
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