How To Make Rhubarb Bread
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup diced rhubarb
- 1/2 cup milk
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate large bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
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Gently fold in the diced rhubarb.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 87mg
- Sodium : 405mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 36g
- Protein : 6g
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