How To Make Rhubarb & Custard French Toast
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Serves:
Ingredients
- 8 slices of thick white bread
- 4 stalks of rhubarb, chopped
- 1/2 cup of sugar
- 1/4 cup of water
- 1 tsp of vanilla extract
- 4 eggs
- 1 cup of milk
- 1/4 cup of sugar
- 1 tsp of vanilla extract
- 1/4 tsp of cinnamon
- Butter, for cooking
- Powdered sugar, for dusting
Instructions
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In a saucepan, combine the rhubarb, sugar, water, and vanilla extract. Cook over medium heat until the rhubarb is soft and has released its juices. Remove from heat and let cool.
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In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
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Heat a large non-stick skillet or griddle over medium heat. Melt a small amount of butter in the pan.
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Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Place the soaked bread slices onto the hot skillet and cook until golden brown on each side. Repeat with the remaining bread slices.
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Serve the French toast topped with the rhubarb compote and a drizzle of custard. Dust with powdered sugar before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 203mg
- Sodium : 356mg
- Total Carbohydrates : 67g
- Dietary Fiber : 3g
- Sugar : 39g
- Protein : 10g
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