How To Make Pease Pudding
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Serves:
Ingredients
- 1 cup dried yellow split peas
- 4 cups water
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Rinse the dried yellow split peas under cold water until the water runs clear.
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In a large pot, combine the rinsed split peas, water, chopped onion, minced garlic, bay leaf, and dried thyme.
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Bring the pot to a boil over medium-high heat, then reduce the heat to low and simmer for about 2 hours or until the peas are soft and mushy, stirring occasionally.
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Remove the bay leaf and use a blender or immersion blender to puree the mixture until smooth. If the pudding is too thick, you can add a little water or vegetable broth to thin it out.
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Season with salt and pepper to taste.
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Serve the pease pudding hot as a side dish with roasted meats or sausages.
Nutrition
- Calories : 145kcal
- Total Fat : 0.6g
- Sodium : 12mg
- Total Carbohydrates : 26g
- Dietary Fiber : 11g
- Sugar : 3g
- Protein : 10g
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