How To Make Mixed Vegetable Quiche Recipe
A light and healthy quiche packed with colorful veggies and savory flavors.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
- 1 unbaked pie crust
- ½ cup chopped broccoli
- ½ cup sliced mushrooms
- ½ cup chopped bell peppers
- ½ cup sliced onions
- 2 cloves minced garlic
- 4 eggs
- 1 cup milk
- 1 tsp salt
- ½ tsp pepper
- 1 tsp thyme
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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In a sauté pan, cook the broccoli, mushrooms, bell peppers, onions, and garlic until tender.
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In a large bowl, whisk together eggs, milk, salt, pepper, and thyme.
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Stir in cooked vegetables and cheese.
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Pour mixture into pie crust.
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Bake for 40 minutes or until quiche is set and crust is golden brown.
Nutrition
- Calories : 425kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 230mg
- Sodium : 975mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 20g
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