Name: Mixed Vegetable Noodle Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 4 cups vegetable broth; 1 tbsp olive oil; 2 cloves garlic, minced; 1 small onion, chopped; 2 medium carrots, sliced; 2 stalks celery, sliced; 1 red bell pepper, chopped; 1 cup sliced mushrooms; 1 zucchini, sliced; 1/2 cup frozen corn; 1 tsp dried thyme; 2 cups cooked noodles; Salt and pepper to taste

Mixed Vegetable Noodle Soup Recipe

Rahal Kessler Modified: November 12, 2023

How To Make Mixed Vegetable Noodle Soup Recipe

A warm, comforting soup filled with colorful veggies and noodles.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 cups vegetable broth
1 tbsp olive oil
2 cloves garlic, minced
1 small onion, chopped
2 medium carrots, sliced
2 stalks celery, sliced
1 red bell pepper, chopped
1 cup sliced mushrooms
1 zucchini, sliced
1/2 cup frozen corn
1 tsp dried thyme
2 cups cooked noodles
Salt and pepper to taste

Instructions

In a large pot, heat olive oil over medium heat.
Add garlic and onion and sauté for 2-3 minutes.
Add carrots, celery, and bell pepper. Continue to cook for 5-7 minutes until vegetables are slightly tender.
Add mushrooms, zucchini, and corn. Cook for another 5-7 minutes.
Pour in vegetable broth and dried thyme. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
Add cooked noodles and let simmer for an additional 5 minutes.
Season with salt and pepper to taste. Serve hot.