How To Marinate Barbecue Paneer

Delicious Barbecue Paneer: A Flavorful Marination Guide

Are you looking to add some sizzle to your next barbecue? Look no further than marinated barbecue paneer! This versatile and delicious dish is perfect for vegetarians and meat-lovers alike. Whether you’re firing up the grill for a summer cookout or just looking to add some excitement to your weeknight dinner, marinated barbecue paneer is sure to be a hit. In this guide, we’ll walk you through the steps to create the perfect marinade for your paneer, ensuring that every bite is bursting with flavor.

Choosing the Right Paneer

Before you can start marinating your paneer, it’s important to select the right kind. Look for firm paneer that will hold its shape when grilled. You can find paneer at most grocery stores or make your own at home if you’re feeling ambitious. Once you have your paneer, it’s time to move on to the marination process.

Gathering Your Ingredients

The key to a delicious marinated barbecue paneer lies in the marinade. Here’s what you’ll need:

• Paneer: 400g, cut into cubes
• Yogurt: 1 cup
• Ginger and garlic paste: 2 tablespoons
• Spices: 1 teaspoon each of cumin, coriander, and turmeric
• Salt: to taste
• Lemon juice: 2 tablespoons
• Oil: 2 tablespoons
• Fresh coriander: for garnish

Marinating the Paneer

Once you have all your ingredients assembled, it’s time to start marinating the paneer. Follow these simple steps:

1. Prepare the marinade: In a bowl, mix together the yogurt, ginger and garlic paste, spices, salt, lemon juice, and oil.
2. Add the paneer: Gently toss the paneer cubes in the marinade, ensuring that each piece is well-coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld together.
3. Thread the paneer: Once the paneer has marinated, thread the cubes onto skewers for easy grilling.

Grilling the Paneer

Now that your paneer is marinated and ready to go, it’s time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grate to prevent sticking. Place the skewers of paneer on the grill and cook for 2-3 minutes on each side, or until they are lightly charred and heated through.

Serving Suggestions

Once your marinated barbecue paneer is hot off the grill, it’s time to dig in! Serve the paneer skewers with a side of mint chutney or a squeeze of fresh lemon juice for an extra burst of flavor. You can also serve the paneer alongside grilled vegetables and naan for a complete meal that’s sure to impress.

With this simple marination guide, you can elevate your barbecue game and delight your friends and family with the irresistible flavors of marinated barbecue paneer. So fire up the grill and get ready to enjoy a delicious and satisfying meal that’s perfect for any occasion!