Paneer Tikka Masala Recipe

Marinade:

1. Combine all ingredients except the paneer cubes in a bowl and whisk together.

2. Add the paneer cubes and gently spoon the marinade over to cover them.

3. Cover the bowl and place in the refrigerator for at least 2 hours.

Gravy:

1. In a large saucepan, melt the butter over medium heat. Add the garlic and ginger and sauté for 1 to 2 minutes.

2. Add the tomato puree, sugar, garam masala, cumin, coriander, red chili powder, and turmeric; stir to fully combine.

3. Bring to a simmer over medium-low heat and allow to simmer, stirring periodically for 15 to 20 minutes.

4. While the sauce is simmering, remove the paneer cubes from the marinade and place them on a baking sheet lined with parchment paper or a silpat and place them underneath the broiler for 1 to 2 minutes. Set aside.

5. Add the water and simmer for 5 additional minutes.

6. Stir in the cream and fenugreek, add the paneer cubes and simmer for 10 minutes.

7. Salt to taste.

8. Serve over rice with a garnish of cilantro leaves. Enjoy!