How To Make Herby Paneer Parcels
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 200g paneer, crumbled
- 1 cup chopped mixed herbs (such as cilantro, mint, and parsley)
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- Salt to taste
- 8 sheets of filo pastry
- Olive oil, for brushing
Instructions
-
Preheat the oven to 180°C (350°F).
-
In a bowl, mix together paneer, chopped herbs, onion, green chili, ginger-garlic paste, cumin powder, garam masala, and salt.
-
Take one sheet of filo pastry and brush it with olive oil. Place another sheet on top and repeat the process until you have 4 layers.
-
Cut the layered sheets into 4 equal squares.
-
Place a spoonful of the paneer mixture in the center of each square. Fold the sides towards the center to form a parcel.
-
Repeat steps 3-5 with the remaining filo pastry and paneer mixture.
-
Brush the parcels with olive oil and place them on a baking tray.
-
Bake in the preheated oven for 20-25 minutes, or until the parcels are golden and crispy.
-
Serve hot as an appetizer or snack.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 30mg
- Sodium : 620mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
