How To Make Paneer in Herby Tomato Sauce
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 250g paneer, cubed
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 tbsp tomato paste
- 3 cloves of garlic, minced
- 1 inch ginger, grated
- 1 green chili, finely chopped (optional)
- 1 tsp cumin seeds
- 1 tsp dried mixed herbs
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves, for garnish
Instructions
-
Heat oil in a pan and add cumin seeds. Allow them to splutter.
-
Add the chopped onions and cook until they turn golden brown.
-
Add the minced garlic, grated ginger, and green chili. Saute for a minute.
-
Add the tomato puree, tomato paste, red chili powder, turmeric powder, dried mixed herbs, and salt. Cook for 5 minutes until the tomatoes are cooked and the sauce thickens.
-
Add the paneer cubes and mix well. Cook for another 5 minutes until the paneer is coated with the sauce.
-
Sprinkle garam masala and garnish with fresh coriander leaves.
-
Serve hot with roti, naan, or rice.
Nutrition
- Calories : 250kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 50mg
- Sodium : 400mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
