How To Make Maple & Pecan Carrots
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Serves:
Ingredients
- 1 lb carrots, peeled and sliced into sticks
- 2 tbsp maple syrup
- 2 tbsp butter
- 1/4 cup chopped pecans
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the carrots with maple syrup, melted butter, salt, and pepper.
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Spread the carrots on a baking sheet in a single layer.
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Roast in the preheated oven for 15-20 minutes, or until the carrots are tender.
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In a small pan, toast the pecans until fragrant and slightly browned.
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Remove the carrots from the oven and sprinkle with toasted pecans.
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Serve hot and enjoy!
Nutrition
- Calories : 128kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 111mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 1g
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