Name: Vegan Lentil Casserole Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 cup of dry lentils, rinsed and drained; 2 cups of vegetable broth; 1 can of diced tomatoes; 1 onion, chopped; 3 cloves of garlic, minced; 2 carrots, peeled and diced; 2 stalks of celery, chopped; 1 tsp of cumin; 1 tsp of smoked paprika; salt and pepper to taste; 2 tbsp of olive oil

Vegan Lentil Casserole Recipe

Mariquilla Held Modified: February 19, 2024

How To Make Vegan Lentil Casserole Recipe

A hearty and flavorful lentil casserole that is vegan-friendly and perfect for colder weather.

Preparation: 15 minutes

Cooking: 55 minutes

Total: 70 minutes

Serves:

Ingredients

1 cup of dry lentils, rinsed and drained
2 cups of vegetable broth
1 can of diced tomatoes
1 onion, chopped
3 cloves of garlic, minced
2 carrots, peeled and diced
2 stalks of celery, chopped
1 tsp of cumin
1 tsp of smoked paprika
salt and pepper to taste
2 tbsp of olive oil

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, mix together the lentils, vegetable broth, diced tomatoes, onion, garlic, carrots, celery, cumin, smoked paprika, salt, and pepper.
Pour mixture into a 9×13 inch baking dish and spread evenly.
Drizzle the olive oil over the top.
Cover with foil and bake for 35 minutes.
Remove foil and bake for an additional 20 minutes or until lentils are tender and casserole is heated through.
Serve hot and enjoy!