How To Grill Green Beans On A Charcoal Grill

Grilling Green Beans on a Charcoal Grill: A Delicious and Easy Side Dish

Grilled green beans are a fantastic addition to any barbecue or cookout. They are quick to prepare, bursting with flavor, and offer a healthy twist to your classic grilled dishes. Whether you’re a seasoned grill master or a novice, grilling green beans on a charcoal grill is a simple and rewarding process that will elevate your outdoor cooking game.

Ingredients You’ll Need:

• Fresh green beans
• Olive oil
• Salt and pepper
• Garlic powder
• Lemon juice (optional)

Steps to Grill Green Beans on a Charcoal Grill:

1. Prep the Green Beans: Start by washing the green beans and trimming off the ends. Pat them dry with a paper towel.
2. Season the Green Beans: In a bowl, toss the green beans with olive oil, salt, pepper, and a sprinkle of garlic powder. For a zesty kick, add a splash of lemon juice.
3. Prepare the Charcoal Grill: Light your charcoal grill and allow the coals to heat up. Arrange the coals for direct grilling.
4. Grill the Green Beans: Place the seasoned green beans directly on the grill grates. Cook them for 8-10 minutes, turning occasionally, until they are tender-crisp and have developed grill marks.
5. Serve and Enjoy: Once the green beans are grilled to perfection, transfer them to a serving dish and enjoy them as a delightful side dish alongside your grilled entrees.

Tips for Perfectly Grilled Green Beans:

• Use a Grill Basket: If you're concerned about the green beans falling through the grates, consider using a grill basket to keep them contained while still getting that delicious char.
• Don't Overcook: Keep an eye on the green beans while grilling to ensure they maintain their crisp texture. Overcooking can result in limp and mushy beans.
• Experiment with Seasonings: Feel free to get creative with the seasonings. Try adding smoked paprika, red pepper flakes, or your favorite herbs for a flavor boost.
• Pair with Dipping Sauce: Serve the grilled green beans with a side of aioli, ranch dressing, or balsamic glaze for dipping.

Grilling green beans on a charcoal grill is a wonderful way to bring out their natural sweetness and add a smoky depth of flavor. This simple yet impressive side dish is sure to be a hit at your next outdoor gathering. So, fire up the grill and give this recipe a try for a healthy and delicious addition to your BBQ menu!