How To Make Green Beans with Mustard, Lemon & Mint
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb green beans, trimmed
- 2 tbsp Dijon mustard
- 1 lemon, juiced and zested
- 2 tbsp fresh mint leaves, chopped
- Salt and pepper to taste
Instructions
-
In a pot of salted boiling water, blanch the green beans for 3-4 minutes until crisp-tender. Drain and set aside.
-
In a large bowl, whisk together the Dijon mustard, lemon juice, lemon zest, mint leaves, salt, and pepper.
-
Add the blanched green beans to the bowl and toss until well coated in the mustard mixture.
-
Serve the green beans warm or chilled.
Nutrition
- Calories : 80kcal
- Total Fat : 0.5g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 19g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
