How To Make The Capital Grille’s Green Beans Recipe
Crisp, tender green beans seasoned with a savory blend of garlic, shallots, and lemon.
Serves:
Ingredients
- 1 lb fresh green beans, trimmed
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 shallot, minced
- 2 cloves garlic, minced
- 1/2 tsp lemon zest
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
-
Bring a pot of salted water to a boil. Add green beans and cook for 2-3 minutes, until tender-crisp. Drain and set aside.
-
In a large skillet, heat olive oil and butter over medium heat. Add shallot and garlic, cooking until fragrant, about 1-2 minutes.
-
Add green beans to the skillet, tossing to coat in the butter mixture. Cook for an additional 2-3 minutes, until beans are fully cooked and slightly caramelized.
-
Remove from heat and stir in lemon zest, salt, and pepper.
-
Serve immediately.
Nutrition
- Calories : 95kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 163mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
