How To Make Jicama and Shrimp Ceviche Recipe
A refreshing, tangy dish with a crunchy texture and protein-packed shrimp.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1 cup diced jicama
- 1/2 red onion, diced
- 1/2 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped cilantro
- 1/3 cup lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the cooked shrimp, jicama, red onion, red bell pepper, jalapeno pepper, and cilantro.
-
In a small bowl mix together the lime juice and olive oil. Pour it into the shrimp mixture and toss.
-
Season with salt and pepper to taste.
-
Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Calories : 175kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 191mg
- Sodium : 630mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 23g
Want to share your own ceviche creations or discuss this Jicama and Shrimp Ceviche Recipe with fellow food lovers? Head over to our Recipe Sharing forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments