How To Cook Argentine Shrimp

Deliciously Simple Ways to Prepare Argentine Shrimp

Argentine shrimp are a culinary delight, known for their succulent meat and delicate flavor. Whether you’re a seafood connoisseur or a beginner in the kitchen, cooking Argentine shrimp is a great way to elevate your dining experience. In this blog post, we will explore some deliciously simple ways to prepare these delectable crustaceans. So, let’s dive right in!

1. Grilled Argentine Shrimp Skewers

Grilling is a fantastic way to bring out the natural sweetness and tenderness of Argentine shrimp. Here’s a step-by-step guide to creating mouthwatering grilled shrimp skewers:

1. Begin by marinating the shrimp in a mixture of olive oil, minced garlic, lemon juice, salt, and freshly ground black pepper. Let the shrimp soak in the marinade for about 15-20 minutes to absorb the flavors.
2. Preheat your grill to medium-high heat. If you’re using wooden skewers, make sure to soak them in water beforehand to prevent them from burning.
3. Thread the marinated shrimp onto the skewers, careful not to overcrowd them.
4. Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn pink and slightly charred.
5. Serve your succulent grilled Argentine shrimp skewers with a squeeze of fresh lemon juice and a sprinkle of chopped parsley. They pair beautifully with a side of tangy chimichurri sauce!

2. Argentine Shrimp Ceviche

For those who prefer their shrimp cooked in citrus juices, Argentine shrimp ceviche is a must-try dish. Here’s how you can prepare this refreshing and zesty delicacy:

1. Start by deveining and peeling the shrimp. Bring a pot of salted water to a boil and blanch the shrimp for about 1-2 minutes until they turn opaque. Drain and rinse them under cold water to stop the cooking process.
2. In a bowl, combine the cooked shrimp with freshly squeezed lime juice, diced tomatoes, finely chopped red onions, minced garlic, chopped cilantro, and a touch of salt and pepper. Toss everything together gently.
3. Cover the bowl and let the ceviche marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4. Serve the Argentine shrimp ceviche chilled, garnished with extra cilantro leaves, and accompanied by crunchy tortilla chips for scooping up the deliciousness.

3. Creamy Argentine Shrimp Pasta

If you’re craving a hearty and indulgent meal, try making a creamy Argentine shrimp pasta. Follow these simple steps to create a dish that will impress your taste buds:

1. Cook your favorite pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Add the Argentine shrimp to the skillet and cook them until they turn pink and slightly curled, usually around 2-3 minutes per side.
4. Reduce the heat and pour in heavy cream, grated parmesan cheese, salt, and freshly ground black pepper. Stir well to combine and allow the sauce to simmer for a few minutes until it thickens slightly.
5. Toss the cooked pasta into the creamy shrimp sauce until it is thoroughly coated. Feel free to sprinkle some chopped parsley on top for added freshness.
6. Plate your exquisite creamy Argentine shrimp pasta and serve it hot. Pair it with a glass of chilled Sauvignon Blanc for a delightful dining experience.

There you have it – three mouthwatering ways to prepare Argentine shrimp. Whether you choose to grill, make ceviche, or indulge in a creamy pasta dish, these recipes will showcase the delectable flavors of this prized seafood. So, roll up your sleeves, get your apron on, and embark on a culinary adventure with Argentine shrimp!