How To Make Baked Stuffed Romano Peppers
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 Romano peppers
- 1 cup grated Romano cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Slice the Romano peppers in half lengthwise and remove the seeds and membranes.
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In a bowl, combine the grated Romano cheese, breadcrumbs, minced garlic, chopped parsley, red pepper flakes, salt, and pepper.
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Spoon the cheese mixture into each pepper half, filling them evenly. Drizzle with olive oil.
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Place the stuffed peppers on the prepared baking sheet and bake for 25-30 minutes, or until the peppers are softened and the cheese is melted and golden on top.
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Serve the baked stuffed Romano peppers hot as an appetizer or side dish.
Nutrition
- Calories : 195kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 24mg
- Sodium : 519mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 12g
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