How To Eat Inca Peppers Stuffed With Cream Cheese

Delicious and Easy Recipe: Inca Peppers Stuffed With Cream Cheese

Looking for a unique and flavorful appetizer to impress your guests at your next gathering? Inca peppers stuffed with cream cheese are the perfect choice! This delectable dish combines the mild heat of Inca peppers with the creamy richness of cream cheese, creating a mouthwatering treat that is sure to be a hit. Whether you’re hosting a dinner party or simply want to elevate your snacking game, this recipe is a must-try.

Ingredients You'll Need:

• 12 Inca peppers
• 8 ounces of cream cheese, softened
• 1/4 cup of shredded cheddar cheese
• 1/4 cup of chopped fresh cilantro
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste
• 1/4 cup of breadcrumbs
• 1 tablespoon of olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut a slit lengthwise in each Inca pepper and carefully remove the seeds and membranes.
3. In a mixing bowl, combine the softened cream cheese, cheddar cheese, cilantro, garlic powder, onion powder, salt, and pepper.
4. Using a spoon, carefully stuff each Inca pepper with the cream cheese mixture, ensuring they are well filled.
5. Place the breadcrumbs in a shallow dish. Roll each stuffed pepper in the breadcrumbs, ensuring they are evenly coated.
6. Arrange the stuffed peppers on a baking sheet and drizzle with olive oil.
7. Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the filling is golden and bubbly.
8. Once done, remove from the oven and let them cool for a few minutes before serving.

These Inca peppers stuffed with cream cheese are best served warm, allowing the flavors to meld together beautifully. The combination of the slightly spicy peppers and the creamy, savory filling is a true delight for the taste buds.

Whether you’re a fan of spicy foods or simply enjoy experimenting with new flavors, this recipe is a fantastic way to add some excitement to your culinary repertoire. So, next time you’re in the mood for a delicious and unique appetizer, give these stuffed peppers a try. Your taste buds will thank you!

So, there you have it – a simple and delicious recipe for Inca peppers stuffed with cream cheese. Whether you’re hosting a party or simply looking to treat yourself to something special, this dish is a winner. Give it a try and enjoy the delightful combination of flavors!