How To Make Honey Glazed Roasted Vegetables Recipe for Rosh Hashanah
A sweet and savory side dish perfect for celebrating Rosh Hashanah.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 2 sweet potatoes, cubed
- 2 carrots, sliced
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 tbsp olive oil
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tbsp honey
Instructions
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Preheat oven to 400°F.
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In a large bowl, toss sweet potatoes, carrots, red onion, and red bell pepper with olive oil, salt, and black pepper.
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Spread vegetables in a single layer on a baking sheet lined with parchment paper.
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Roast in the preheated oven for 20-25 minutes or until tender.
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Drizzle honey over vegetables and return to oven for an additional 5 minutes.
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Serve hot.
Nutrition
- Calories : 153kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 622mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 2g
Share your thoughts on this delicious Honey Glazed Roasted Vegetables Recipe for Rosh Hashanah in the Recipe Sharing forum section. Let's discuss your favorite vegetables to use and any variations you've tried!
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