How To Make Holiday ONLY Mashed Potatoes
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 4 large potatoes, peeled and cut into cubes
- 4 tbsp butter
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
-
Place the potato cubes in a large saucepan and cover with water. Add a pinch of salt.
-
Bring the water to a boil and cook the potatoes until fork-tender, about 15 minutes.
-
Drain the potatoes and return them to the saucepan.
-
Add the butter, milk, garlic powder, and onion powder to the saucepan with the potatoes.
-
Mash the potatoes using a potato masher until smooth and creamy. Season with salt and pepper to taste.
-
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh parsley.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 300mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
