If you have a big batch of leftover mashed potatoes or simply want to try something different with this versatile ingredient, why not transform those creamy spuds into a comforting bowl of potato soup?
Making potato soup from mashed potatoes is not only a great way to use up leftovers, but it’s also a quick and convenient way to whip up a delicious meal. Plus, it’s a perfect dish for those chilly evenings when you crave something warm and hearty.
In a large pot, sauté the onions, carrots, celery, and garlic until they become tender.
Add the mashed potatoes to the pot and stir well to combine with the vegetables.
Pour in the vegetable or chicken broth and bring the mixture to a simmer.
Add the dried thyme, dried parsley, salt, and pepper. Stir to incorporate the flavors.
Cover the pot and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
If you prefer a creamier soup, stir in the milk or cream at this stage.
Using an immersion blender or a regular blender, carefully blend the soup until smooth. Alternatively, you can leave some chunks of vegetables for added texture.
Taste and adjust the seasoning as needed.
Serve the potato soup hot, garnished with a sprinkle of fresh parsley or grated cheese.
And there you have it – a delicious potato soup made from mashed potatoes! The creamy texture and rich flavors will make you forget that this soup started as leftovers.
Feel free to customize the recipe by adding crispy bacon, grated cheese, or even some chopped green onions as toppings. You can also include other vegetables or herbs based on your preferences.
Not only is making potato soup from mashed potatoes a great way to reduce food waste, but it also allows you to enjoy a comforting and flavorful meal with minimal effort. So, give it a try and see how this simple transformation can turn your leftovers into something truly satisfying!
Want to share your favorite potato soup recipes or discuss tips for making it from mashed potatoes? Join the conversation in the Recipe Sharing forum!
Absolutely! Leftover mashed potatoes are perfect for making potato soup. They will give your soup a thick and creamy texture, making it even more flavorful. Just make sure to reheat the mashed potatoes before incorporating them into your soup.
What other ingredients do I need to make potato soup from mashed potatoes?
In addition to your mashed potatoes, you will need some broth (such as vegetable or chicken), diced onions, minced garlic, butter, milk or cream, and seasonings like salt, pepper, and herbs of your choice. You can also add toppings like shredded cheese, bacon bits, or green onions for added flavor.
Can I make potato soup from scratch using fresh potatoes?
Absolutely! While using mashed potatoes is a convenient option, you can also make potato soup from scratch by boiling and mashing fresh potatoes. Simply peel and boil the potatoes until they are soft, then mash them before adding them to your soup base.
How do I make the potato soup creamy without using dairy?
If you are looking to make a dairy-free version of potato soup, you can achieve a creamy consistency by using alternative ingredients. Try using coconut milk, almond milk, or a plant-based cream substitute like cashew cream. These options will still provide a rich and creamy texture to your soup.
Can I add other vegetables to the potato soup?
Absolutely! Adding other vegetables to your potato soup can enhance the flavors and add nutritional value. Common additions include carrots, celery, corn, peas, or even broccoli. Simply chop the vegetables into small pieces and add them to the soup while it simmers.
Can I make potato soup in a slow cooker?
Yes, you can make potato soup in a slow cooker for a hassle-free cooking experience. Simply combine all the ingredients in the slow cooker, including the mashed potatoes, and cook on low for 6-8 hours or high for 3-4 hours. This allows the flavors to meld together while you go about your day.
How can I make my potato soup more flavorful?
To enhance the flavor of your potato soup, you can experiment with various seasonings and herbs. Add spices like paprika, thyme, or rosemary for an extra kick. Additionally, incorporating cooked bacon, sautéed onions, or grated cheese can elevate the taste profile of your soup. Don’t be afraid to get creative and adjust the seasoning to your liking!
