How To Make Herby Buttermilk Mash
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Serves:
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup buttermilk
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh herbs (such as parsley, chives, or thyme)
- Salt and pepper to taste
Instructions
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In a large pot, add the potatoes and enough water to cover them. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
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Drain the potatoes and return them to the pot. Add the buttermilk, butter, and chopped herbs.
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Mash the potatoes until creamy and smooth. Season with salt and pepper to taste.
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Transfer the mashed potatoes to a serving dish and garnish with additional herbs, if desired. Serve hot.
Nutrition
- Calories : 200kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 100mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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