How To Make Green Beans with Tomato & Feta
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Serves:
Ingredients
- 1 lb green beans, trimmed
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- Salt and pepper, to taste
Instructions
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Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, or until crisp-tender. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute, or until fragrant.
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Add the cherry tomatoes to the skillet and cook for 2-3 minutes, or until softened.
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Add the green beans to the skillet and toss to combine. Cook for an additional 2-3 minutes, or until heated through.
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Remove from heat and sprinkle the crumbled feta cheese over the top. Season with salt and pepper, to taste.
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Serve the green beans with tomato and feta hot as a side dish.
Nutrition
- Calories : 120kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 6mg
- Sodium : 180mg
- Total Carbohydrates : 14g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 5g
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