How To Make Sangria Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup red wine
- 1/4 cup orange juice
- 1/4 cup lemon juice
- Zest of 1 orange
- Zest of 1 lemon
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a separate bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then add the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In another bowl, combine the red wine, orange juice, lemon juice, orange zest, and lemon zest.
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Gradually add the wine mixture to the cake batter, mixing until well incorporated.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the Sangria Cake as is, or dust with powdered sugar and garnish with fresh fruit before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 85mg
- Sodium : 310mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 4g
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