How To Make Garlic, Basil & Olive Oil Mash
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Serves:
Ingredients
- 4 large potatoes, peeled and diced
- 4 cloves of garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
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Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
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While the potatoes are cooking, heat the olive oil in a small pan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
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Drain the potatoes and return them to the pot. Mash them with a potato masher until smooth.
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Stir in the garlic and olive oil mixture, chopped basil leaves, and season with salt and pepper to taste.
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Serve the Garlic, Basil & Olive Oil Mash hot as a side dish with your favorite main course.
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 100mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 5g
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